Amritsari Kulcha is a famous Punjabi stuffed bread made with soft leavened dough filled with a flavorful mixture of spiced potatoes and onions. Traditionally baked in a tandoor until crispy on the outside and soft on the inside, it is often brushed with butter and garnished with fresh coriander. This rich and savory bread is typically served with chole (chickpea curry), yogurt, and pickles, making it a popular and satisfying dish.
Ambarsari Kulcha
$4.99
Amritsari Kulcha is a soft, leavened bread stuffed with spiced potatoes and onions, baked until golden and served hot.
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