Kadai Goat is a rich and spicy dish prepared with succulent bone-in goat meat cooked in a traditional wok-like pan called a kadai. The goat is simmered with onions, tomatoes, bell peppers, and freshly ground spices to create a thick, flavorful gravy with a bold aroma. Known for its robust taste and slightly spicy flavor, Kadai Goat is a delicious and hearty dish often served with naan, roti, or steamed basmati rice. 😋🍖🍛
Kadai Goat
$17.99
Kadai Goat is a flavorful dish made with tender bone-in goat cooked with bell peppers, onions, and bold aromatic spices. 🍖🌶️
Additional information
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 70 × 70 × 70 in |
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