Veg Hakka Noodles are a popular Indo-Chinese dish made with soft noodles stir-fried in a hot wok with a variety of fresh vegetables such as cabbage, carrots, bell peppers, and spring onions. Seasoned with soy sauce, garlic, and other flavorful sauces, the noodles are cooked over high heat to achieve a delicious smoky flavor. Light, savory, and packed with vegetables, Veg Hakka Noodles are a perfect choice for a satisfying vegetarian meal. 🍜😋🥦
Veg Hakka Noodles
$9.99
Veg Hakka Noodles are stir-fried noodles tossed with fresh vegetables and savory sauces for a flavorful Indo-Chinese dish. 🍜🥕
Additional information
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 70 × 70 × 70 in |
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